Saurashtra Farming Process

Saurashtra farming blends traditional and modern practices, focusing on crops like cotton, groundnut, cereals, and pulses. The region utilizes water conservation methods like rainwater harvesting, check dams, and drip irrigation. Organic farming, including crop rotation and composting, is growing. Despite challenges such as water scarcity and pests, Saurashtra s farmers rely on sustainable techniques, improving soil health and crop yields while adapting to climate change. The regions cooperative farming and market access are also enhancing its agricultural landscape.

Farming in Saurashtra is a combination of traditional wisdom and modern techniques, deeply influenced by the region s semi-arid climate. Key crops include cotton, groundnut, sorghum, pearl millet, pulses, and vegetables, with a growing emphasis on organic farming. The region focuses on efficient water management through rainwater harvesting, wells, and drip irrigation systems. Many farmers practice crop rotation and use organic fertilizers like cow dung and compost. Vermicomposting is also gaining traction to improve soil fertility.